Ng, C. C., & Loh, S. P. (2018). Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationNg, C. C., and Su Peng Loh. Effect of Selected Cereal Grains on in Vitro Bioaccessibility of Isoflavones in Soymilk. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.
MLA (9th ed.) CitationNg, C. C., and Su Peng Loh. Effect of Selected Cereal Grains on in Vitro Bioaccessibility of Isoflavones in Soymilk. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.
Warning: These citations may not always be 100% accurate.