Alam Shah, N. S., Selamat, J., Sanny, M., & Khatib, A. (2016). Chemical profiling of different types of soy sauce and the relationship with its sensory attributes. Wiley Periodicals.
Chicago Style (17th ed.) CitationAlam Shah, Nur Syifaa, Jinap Selamat, Maimunah Sanny, and Alfi Khatib. Chemical Profiling of Different Types of Soy Sauce and the Relationship with Its Sensory Attributes. Wiley Periodicals, 2016.
MLA (9th ed.) CitationAlam Shah, Nur Syifaa, et al. Chemical Profiling of Different Types of Soy Sauce and the Relationship with Its Sensory Attributes. Wiley Periodicals, 2016.
Warning: These citations may not always be 100% accurate.