Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials

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Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials

The aim of this study was to compare the antioxidant and antihyperglycaemic potentials of bran extracts of seven traditional rice varieties against those of three commercial varieties. The total polyphenolic content and antioxidant activities, the α-amylase and α-glucosidase inhibitory potentials of...

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Bibliographic Details
Main Authors:	Abubakar, Tanko, Marikkar, Mohammed Nazrim, Salleh, Abu Bakar, Azlan, Azrina, Jiwan, Make
Format:	Article
Language:	English
Published:	Wiley Periodicals 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/59670/ http://psasir.upm.edu.my/id/eprint/59670/1/Evaluation%20of%20brans%20of%20different%20rice%20varieties%20for%20their%20antioxidative%20and%20antihyperglycemic%20potentials.pdf

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