Performance of UV pasteurization with quartz glass sleeve on physicochemical properties and microbial activity of pineapple juice
Quartz glass has characteristics of high purity, high thermal resistance, high resistivity and high dielectric strength. Currently, majority of research in this area is discussing about the UV reactor equipped by a quartz glass sleeve. The aim of this research is to investigate the effect of quartz...
| Main Authors: | Mansor, Atikah, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Hamidon, Mohd Nizar |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley Periodicals
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/59644/ http://psasir.upm.edu.my/id/eprint/59644/1/Performance%20of%20UV%20pasteurization%20with%20quartz%20glass%20sleeve%20on%20physicochemical%20properties%20and%20microbial%20activity%20of%20pineapple%20juice.pdf |
Similar Items
Effect of ultraviolet irradiation (UV-C) on quality attributes of pineapple-mango juice blend compare with thermal pasteurization
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2017)
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2017)
A UV pasteurization machine
by: Shamsudin, Rosnah, et al.
Published: (2012)
by: Shamsudin, Rosnah, et al.
Published: (2012)
Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice
by: Shamsudin, Rosnah, et al.
Published: (2013)
by: Shamsudin, Rosnah, et al.
Published: (2013)
UV-C effect on microbial disinfection of pineapple-mango juice blend using Dean-vortex technology
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2019)
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2019)
Effect of repetitive ultraviolet irradiation on the physico-chemical properties and microbial stability of pineapple juice
by: Shamsudin, Rosnah, et al.
Published: (2014)
by: Shamsudin, Rosnah, et al.
Published: (2014)
Fruit juice production using ultraviolet pasteurization: a review
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2016)
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2016)
Efficacy of ultraviolet radiation as non-thermal treatment for the inactivation of Salmonella typhimurium TISTR 292 in pineapple fruit juice
by: Mansor, Atikah, et al.
Published: (2014)
by: Mansor, Atikah, et al.
Published: (2014)
Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2019)
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2019)
Effects of physicochemical characteristics of pummelo fruit juice towards UV inactivation of Salmonella typhimurium
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2015)
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2015)
Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept
by: Halim, H., et al.
Published: (2012)
by: Halim, H., et al.
Published: (2012)
Lamp emission and quartz sleeve modelling in slurry photocatalytic reactors
by: Boyjoo, Y, et al.
Published: (2014)
by: Boyjoo, Y, et al.
Published: (2014)
The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices
by: Chia, Suet Lin, et al.
Published: (2012)
by: Chia, Suet Lin, et al.
Published: (2012)
Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends
by: Kamarul Zaman, A. A., et al.
Published: (2016)
by: Kamarul Zaman, A. A., et al.
Published: (2016)
Shiga toxin Escherichia coli survival in different blending ratio of fresh pineapple-mango juice blends
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2017)
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2017)
Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice
by: Mohd Hanif, H. A., et al.
Published: (2016)
by: Mohd Hanif, H. A., et al.
Published: (2016)
Pineapple juice production using ultraviolet pasteurisation: potential cost implications.
by: Mohd Adzahan, Noranizan, et al.
Published: (2011)
by: Mohd Adzahan, Noranizan, et al.
Published: (2011)
Pineapple leaves juice characterization for microbial growth inhibition
by: Ya'acob, A., et al.
Published: (2021)
by: Ya'acob, A., et al.
Published: (2021)
Study on the microbial growth inhibition by using pineapple leaves juice
by: Amirah, Ya'acob
Published: (2022)
by: Amirah, Ya'acob
Published: (2022)
Optimization of microbial growth inhibition using pineapple leaves juice
by: Norazwina, Zainol, et al.
Published: (2019)
by: Norazwina, Zainol, et al.
Published: (2019)
Application of ionic liquid with pineapple leaf juice in microbial growth inhibition
by: Norazwina, Zainol, et al.
Published: (2021)
by: Norazwina, Zainol, et al.
Published: (2021)
Pineapple leaf juice characterization and kinetic study on microbial growth inhibition
by: Amirah, Ya'acob, et al.
Published: (2022)
by: Amirah, Ya'acob, et al.
Published: (2022)
Physicochemical, antioxidant and microbial properties of fresh black stem sugarcane juice with addition of calamansi juice
by: Noor Afiqah Md Noor,, et al.
Published: (2018)
by: Noor Afiqah Md Noor,, et al.
Published: (2018)
Effects of mid-thermal and ultraviolet treatments on Listeria innocua inactivation in pineapple juice.
by: Sew, Chang Chew, et al.
Published: (2012)
by: Sew, Chang Chew, et al.
Published: (2012)
Effects Of Peeling And Calamansi (Citrofortunella Microcarpa) Juice Addition On The Quality Parameter Of Fresh And Pasteurized Sugarcane (Saccharum Officinarum) Juice
by: Noor, Noor Afiqah Md
Published: (2020)
by: Noor, Noor Afiqah Md
Published: (2020)
Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
by: Mansor, Atikah
Published: (2015)
by: Mansor, Atikah
Published: (2015)
UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice
by: Mohd Hanif, Hani, et al.
Published: (2016)
by: Mohd Hanif, Hani, et al.
Published: (2016)
Quality attributes of fresh pineapple-mango juice blend during storage
by: Shamsudin, Rosnah, et al.
Published: (2020)
by: Shamsudin, Rosnah, et al.
Published: (2020)
Rheological properties of Josapine pineapple juice at different stages of maturity.
by: Shamsudin, Rosnah, et al.
Published: (2009)
by: Shamsudin, Rosnah, et al.
Published: (2009)
Dean vortex ultraviolet light pasteurization of pummelo (Citrus Grandis L. Osbeck) fruit juice
by: Abdul Karim Shah, Nor Nadiah
Published: (2015)
by: Abdul Karim Shah, Nor Nadiah
Published: (2015)
Evaluation of factors affecting microbial growth inhibition and optimization using pineapple leaves juice
by: Norazwina, Zainol, et al.
Published: (2022)
by: Norazwina, Zainol, et al.
Published: (2022)
Effect of different pineapple juice (Ananas Comosus L.) preparations on the microstructure, staling and textural properties of wheat bread.
by: Olusegun, Lasekan, et al.
Published: (2011)
by: Olusegun, Lasekan, et al.
Published: (2011)
Fouling deposit from chili sauce pasteurization unit
by: Ali, Nur Atika, et al.
Published: (2012)
by: Ali, Nur Atika, et al.
Published: (2012)
Effects of combining ultraviolet and mild heat treatments on enzymatic activities and total phenolic contents in pineapple juice
by: Sew, Chang Chew, et al.
Published: (2014)
by: Sew, Chang Chew, et al.
Published: (2014)
Application of central composite design for optimization of microbial growth inhibition using pineapple leaves juice
by: Amirah, Ya’acob, et al.
Published: (2020)
by: Amirah, Ya’acob, et al.
Published: (2020)
Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix
by: Mohd Adzahan, Noranizan, et al.
Published: (2020)
by: Mohd Adzahan, Noranizan, et al.
Published: (2020)
Storage effect on quality attributes of combine mild heat and ultraviolet irradiated roselle (Hibiscus sabdariffa) juice compare with thermal treatment
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2017)
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2017)
Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage
by: Goh, Sur Guat, et al.
Published: (2012)
by: Goh, Sur Guat, et al.
Published: (2012)
Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
by: Mohd Supian, Nur Amira
Published: (2021)
by: Mohd Supian, Nur Amira
Published: (2021)
Effects of ultraviolet irradiation on physicochemical, microbiological, and rheological properties of pineapple (Ananas comoscus L. var. yankee) juice
by: Chia, Su Ling
Published: (2011)
by: Chia, Su Ling
Published: (2011)
Nutrient Retentivity and Thermal Process Capability of Ohmic-Heated Pasteurizer Compared to Contact-heated Pasteurizer
by: Jamaludin, Nurul Faezawaty
Published: (2008)
by: Jamaludin, Nurul Faezawaty
Published: (2008)
Similar Items
-
Effect of ultraviolet irradiation (UV-C) on quality attributes of pineapple-mango juice blend compare with thermal pasteurization
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2017) -
A UV pasteurization machine
by: Shamsudin, Rosnah, et al.
Published: (2012) -
Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice
by: Shamsudin, Rosnah, et al.
Published: (2013) -
UV-C effect on microbial disinfection of pineapple-mango juice blend using Dean-vortex technology
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2019) -
Effect of repetitive ultraviolet irradiation on the physico-chemical properties and microbial stability of pineapple juice
by: Shamsudin, Rosnah, et al.
Published: (2014)