APA (7th ed.) Citation

Khatun, J., Loh, T. C., Akit, H., Foo, H. L., & Mohamad, R. (2018). Influence of different sources of oil on performance, meat quality, gut morphology, ileal digestibility and serum lipid profile in broilers. Taylor & Francis.

Chicago Style (17th ed.) Citation

Khatun, Jannatara, Teck Chwen Loh, Henny Akit, Hooi Ling Foo, and Rosfarizan Mohamad. Influence of Different Sources of Oil on Performance, Meat Quality, Gut Morphology, Ileal Digestibility and Serum Lipid Profile in Broilers. Taylor & Francis, 2018.

MLA (9th ed.) Citation

Khatun, Jannatara, et al. Influence of Different Sources of Oil on Performance, Meat Quality, Gut Morphology, Ileal Digestibility and Serum Lipid Profile in Broilers. Taylor & Francis, 2018.