APA (7th ed.) Citation

Sabow, A. B., Sazili, A. Q., Aghwan, Z. A. A., Idrus, Z., Goh, Y. M., Ab Kadir, M. Z. A., . . . Adeyemi, K. D. (2016). Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat. Japanese Society of Animal Science.

Chicago Style (17th ed.) Citation

Sabow, Azad Behnan, Awis Qurni Sazili, Zeiad Amjad Abdulrazzak Aghwan, Zulkifli Idrus, Yong Meng Goh, Mohd Zainal Abidin Ab Kadir, Nakyinsige Khadijah, Ubedullah Kaka, and Kazeem Dauda Adeyemi. Changes of Microbial Spoilage, Lipid-protein Oxidation and Physicochemical Properties During Post Mortem Refrigerated Storage of Goat Meat. Japanese Society of Animal Science, 2016.

MLA (9th ed.) Citation

Sabow, Azad Behnan, et al. Changes of Microbial Spoilage, Lipid-protein Oxidation and Physicochemical Properties During Post Mortem Refrigerated Storage of Goat Meat. Japanese Society of Animal Science, 2016.