APA (7th ed.) Citation

Lee, Y. Y., Tang, T. K., Phuah, E. T., Mohammed Alitheen, N. B., Tan, C. P., & Lai, O. M. (2017). New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: A brief review. Society of Chemical Industry.

Chicago Style (17th ed.) Citation

Lee, Yee Ying, Teck Kim Tang, Eng Tong Phuah, Noorjahan Banu Mohammed Alitheen, Chin Ping Tan, and Oi Ming Lai. New Functionalities of Maillard Reaction Products as Emulsifiers and Encapsulating Agents, and the Processing Parameters: A Brief Review. Society of Chemical Industry, 2017.

MLA (9th ed.) Citation

Lee, Yee Ying, et al. New Functionalities of Maillard Reaction Products as Emulsifiers and Encapsulating Agents, and the Processing Parameters: A Brief Review. Society of Chemical Industry, 2017.