Characterization of fungi from palm kernel cake (PKC) and the effect of storage temperature on fungi growth

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Characterization of fungi from palm kernel cake (PKC) and the effect of storage temperature on fungi growth

The widespread contamination of animal feed with mycotoxin is not a new issue worldwide. Apart from economic loss, mycotoxin can have adverse health effects on humans due to the carcinogenicity, teratogenicity and mutagenicity potential of the toxins. Palm kernel cake (PKC) is the largest animal fee...

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Bibliographic Details
Main Authors:	Razali, Siti Mardhiyah, Lee, Hai Yen, Selamat, Jinap, Mahyudin, Nor Ainy
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/59606/ http://psasir.upm.edu.my/id/eprint/59606/1/07%20JTAS-0868-2016-5thProof.pdf

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