Razali, S. M., Lee, H. Y., Selamat, J., & Mahyudin, N. A. (2018). Characterization of fungi from palm kernel cake (PKC) and the effect of storage temperature on fungi growth. Universiti Putra Malaysia Press.
Chicago Style (17th ed.) CitationRazali, Siti Mardhiyah, Hai Yen Lee, Jinap Selamat, and Nor Ainy Mahyudin. Characterization of Fungi from Palm Kernel Cake (PKC) and the Effect of Storage Temperature on Fungi Growth. Universiti Putra Malaysia Press, 2018.
MLA (9th ed.) CitationRazali, Siti Mardhiyah, et al. Characterization of Fungi from Palm Kernel Cake (PKC) and the Effect of Storage Temperature on Fungi Growth. Universiti Putra Malaysia Press, 2018.
Warning: These citations may not always be 100% accurate.