Performance Evaluation Of An Agitated Thin Film Evaporator For Pineapple Juice Concentration

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Performance Evaluation Of An Agitated Thin Film Evaporator For Pineapple Juice Concentration

Concentration is one of the important operations in food industry with applications ranging from the production of condensed milk, paste and purees from fruits. Using an agitated thin film evaporator allows for the concentration to be undertaken at low temperature and short residence time with re...

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Bibliographic Details
Main Author:	Emhamed, Ibrahim Greiby
Format:	Thesis
Language:	English
Published:	2004
Subjects:	Pineapple juice - Thermal properties - Case studies Cocentrated fruit juices - Thermal properties - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/5960/ http://psasir.upm.edu.my/id/eprint/5960/1/FK_2004_71%20IR.pdf

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