Characterisation of emerging Campylobacter spp. from broiler chicken and chicken meat in Selangor and their antibiotic resistance

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Characterisation of emerging Campylobacter spp. from broiler chicken and chicken meat in Selangor and their antibiotic resistance

Campylobacters have been recognized as the most common bacteria causing gastroenteritis in humans. Campylobacter jejuni and C. coli are the most isolated species from animals and cases of human campylobacteriosis. However, the common isolation technique used in laboratories usually does not support...

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Bibliographic Details
Main Author:	Sinulingga, Teguh Suranta
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Campylobacter infections in poultry
Online Access:	http://psasir.upm.edu.my/id/eprint/59581/ http://psasir.upm.edu.my/id/eprint/59581/1/FPV%202014%2024IR.pdf

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