Influence of dietary polyunsaturated fatty acids on glucose sensitivity, insulin resistance and cognitive function in a rat model

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Influence of dietary polyunsaturated fatty acids on glucose sensitivity, insulin resistance and cognitive function in a rat model

Insulin resistance (IR) occurs when there is an impaired response to insulin-dependent glucose regulation in the body. Hallmarks for insulin resistance include persistent hyperinsulinaemia and hyperglycaemia. In this present study, we are able to understand how insulin resistance occur in the molecu...

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Bibliographic Details
Main Author:	Tan, Ai Li
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Insulin resistance - Animal models
Online Access:	http://psasir.upm.edu.my/id/eprint/59331/ http://psasir.upm.edu.my/id/eprint/59331/1/FPV%202014%2025.pdf

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