Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning

Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning

The study examined meat quality and carcase haemorrhage in goats subjected to different methods of pre-slaughter electrical stunning or slaughtered without stunning. Thirty-two Boer crossbred bucks were randomly assigned to low-frequency head-only (LFHO; 1 A for 3 s at a frequency of 50 Hz), low-fre...

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Bibliographic Details
Main Authors: Sabow, Azad Behnan, Adeyemi, Kazeem Dauda, Idrus, Zulkifli, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Kaka, Ubedullah, Aghwan, Zeiad Amjad Abdulrazzak, Abubakar, Ahmed Abubakar, Sazili, Awis Qurni
Format: Article
Language:English
Published: Taylor & Francis 2017
Online Access:http://psasir.upm.edu.my/id/eprint/59158/
http://psasir.upm.edu.my/id/eprint/59158/1/Carcase%20characteristics%20and%20meat%20quality%20assessments%20in%20goats%20subjected%20to%20slaughter%20without%20stunning%20and%20slaughter%20following%20different%20methods%20of%20electrical%20stunning.pdf

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