APA (7th ed.) Citation

Sabow, A. B., Adeyemi, K. D., Idrus, Z., Goh, Y. M., Ab Kadir, M. Z. A., Kaka, U., . . . Sazili, A. Q. (2017). Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning. Taylor & Francis.

Chicago Style (17th ed.) Citation

Sabow, Azad Behnan, Kazeem Dauda Adeyemi, Zulkifli Idrus, Yong Meng Goh, Mohd Zainal Abidin Ab Kadir, Ubedullah Kaka, Zeiad Amjad Abdulrazzak Aghwan, Ahmed Abubakar Abubakar, and Awis Qurni Sazili. Carcase Characteristics and Meat Quality Assessments in Goats Subjected to Slaughter Without Stunning and Slaughter Following Different Methods of Electrical Stunning. Taylor & Francis, 2017.

MLA (9th ed.) Citation

Sabow, Azad Behnan, et al. Carcase Characteristics and Meat Quality Assessments in Goats Subjected to Slaughter Without Stunning and Slaughter Following Different Methods of Electrical Stunning. Taylor & Francis, 2017.