Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats
The study examined the effects of blend of 80% canola oil and 20% palm oil (BCPO) on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids (FA) in goats. Twenty-four Boer bucks were randomly assigned to diets containing 0, 4 and 8% BCPO on a dry matter basis, fed...
Similar Items
Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)
Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)
Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)
Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)
Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)
Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil
by: Dauda, Adeyemi Kazeem
Published: (2015)
by: Dauda, Adeyemi Kazeem
Published: (2015)
Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)
Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)
Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)
Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of Caprine longissimus thoracis during postmortem conditioning
by: Adeyemi, Kazeem Dauda, et al.
Published: (2017)
by: Adeyemi, Kazeem Dauda, et al.
Published: (2017)
Influence of diet and postmortem ageing on oxidative stability of lipids, myoglobin and myofibrillar proteins and quality attributes of gluteus medius muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)
Effect of Andrographis paniculata on in vitro digestibility using rumen fluid from goats
by: Yusuf, Aisha Laraba, et al.
Published: (2012)
by: Yusuf, Aisha Laraba, et al.
Published: (2012)
Effects of dietary supplementation of leaves and whole plant of Andrographis paniculata on rumen fermentation, fatty acid composition and microbiota in goats
by: Yusuf, Aisha L., et al.
Published: (2017)
by: Yusuf, Aisha L., et al.
Published: (2017)
Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)
Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)
by: Lokman, Nur Sakinah, et al.
Published: (2017)
Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)
by: Lokman, Nur Sakinah, et al.
Published: (2017)
Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids
by: Nur Atikah, et al.
Published: (2018)
by: Nur Atikah, et al.
Published: (2018)
Effect of polyphenol-rich oil palm empty fruit bunch extract on in vitro rumen fermentation, fatty acid profile and microbial population
by: Harun, Nur Liyana Akmal, et al.
Published: (2025)
by: Harun, Nur Liyana Akmal, et al.
Published: (2025)
Efficacy of carcass electrical stimulation in meat quality enhancement: a review
by: Adeyemi, Kazeem Dauda, et al.
Published: (2014)
by: Adeyemi, Kazeem Dauda, et al.
Published: (2014)
Effects of supplementation of rumen protected fats on rumen ecology and digestibility of nutrients in sheep
by: Behan, Atique Ahmed, et al.
Published: (2019)
by: Behan, Atique Ahmed, et al.
Published: (2019)
Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter
by: Sabow, Azad Behnan, et al.
Published: (2015)
by: Sabow, Azad Behnan, et al.
Published: (2015)
High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: a review
by: Sabow, Azad Behnan, et al.
Published: (2017)
by: Sabow, Azad Behnan, et al.
Published: (2017)
Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia
by: Sabow, Azad Behnan, et al.
Published: (2015)
by: Sabow, Azad Behnan, et al.
Published: (2015)
Effect of corn supplementation on purine derivatives and rumen fermentation in sheep fed PKC and urea-treated rice straw
by: Saeed, Osama Anwer, et al.
Published: (2018)
by: Saeed, Osama Anwer, et al.
Published: (2018)
Digestibility, rumen protozoa, and ruminal fermentation in goats receiving dietary palm oil by-products
by: Mohammed, Abdelrahim Abubakr, et al.
Published: (2013)
by: Mohammed, Abdelrahim Abubakr, et al.
Published: (2013)
Effects of oil palm (Elaeis guineensis Jacq.) frond silage on goat rumen microbes: an in vivo study
by: Ebrahimi, Mahdi, et al.
Published: (2015)
by: Ebrahimi, Mahdi, et al.
Published: (2015)
Effects of dietary oil supplementation on the rumen ciliate protozoa and fiber degrading bacteria in goats
by: Ibrahim, Nur Atikah, et al.
Published: (2019)
by: Ibrahim, Nur Atikah, et al.
Published: (2019)
Effect of dietary oils on nutrient digestibility in goats
by: Ibrahim, Nur Atikah, et al.
Published: (2016)
by: Ibrahim, Nur Atikah, et al.
Published: (2016)
Effect of supplementing palm kernel cake with urea treated rice straw on rumen fermentation characteristics in Dorper sheep
by: Saeed, Osama Anwer, et al.
Published: (2016)
by: Saeed, Osama Anwer, et al.
Published: (2016)
Digestion of rice straw and oil palm fronds by microflora from rumen and termite bacteria, in vitro.
by: Ramin, M., et al.
Published: (2008)
by: Ramin, M., et al.
Published: (2008)
The effect of Nigella sativa and Rosmarinus officinalis on in vitro rumen fermentation
by: Al-Mutar, Kifah Odhaib Jumaah, et al.
Published: (2015)
by: Al-Mutar, Kifah Odhaib Jumaah, et al.
Published: (2015)
Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats
by: Yusuf, Aisha L., et al.
Published: (2018)
by: Yusuf, Aisha L., et al.
Published: (2018)
Improved digestibility of oil palm (Elaeis guineensis Jacq.) frond silage: an in situ study
by: Ebrahimi, Mahdi, et al.
Published: (2014)
by: Ebrahimi, Mahdi, et al.
Published: (2014)
Electroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats
by: Sabow, Azad Behnan, et al.
Published: (2017)
by: Sabow, Azad Behnan, et al.
Published: (2017)
Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats
by: Ibrahim, Nur Atikah, et al.
Published: (2016)
by: Ibrahim, Nur Atikah, et al.
Published: (2016)
Halal and kosher slaughter methods and meat quality: a review
by: Farouk, Mustafa M., et al.
Published: (2014)
by: Farouk, Mustafa M., et al.
Published: (2014)
Effects of naturally-produced lovastatin on feed digestibility, rumen fermentation, microbiota and methane emissions in goats over a 12-week treatment period
by: Su Chui Len, Candyrine, et al.
Published: (2018)
by: Su Chui Len, Candyrine, et al.
Published: (2018)
Effect of a combined Napier grass-oil palm frond feed on the in vivo and in sacco rumen fermentation and digestibility in goats
by: Leong, Zi Ping, et al.
Published: (2012)
by: Leong, Zi Ping, et al.
Published: (2012)
The role of rumen fungi in fiber digestion
by: Ho, Yin Wan, et al.
Published: (1999)
by: Ho, Yin Wan, et al.
Published: (1999)
In vitro determination of volatile fatty acid of swamp buffalo rumen fluid
by: M. A., Maisara, et al.
Published: (2015)
by: M. A., Maisara, et al.
Published: (2015)
Similar Items
-
Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016) -
Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015) -
Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016) -
Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015) -
Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)