Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil

Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil

The study assessed the lipid profile, cholesterol and antioxidant status of infraspinatus muscle, kidney and liver from goats supplemented with increasing levels of blend of 20% palm oil and 80% canola oil. Twenty-four Boer bucks were randomly assigned to diets containing 0, 4 and 8% oil blend, fed...

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Bibliographic Details
Main Authors: Adeyemi, Kazeem Dauda, Sabow, Azad Behnan, Ebrahimi, Mahdi, Samsudin, Anjas Asmara @ Ab Hadi, Sazili, Awis Qurni
Format: Article
Language:English
Published: Taylor & Francis 2016
Online Access:http://psasir.upm.edu.my/id/eprint/59154/
http://psasir.upm.edu.my/id/eprint/59154/1/Fatty%20acid%20composition%2C%20cholesterol%20and%20antioxidant%20status%20of%20infraspinatus%20muscle%2C%20liver%20and%20kidney%20of%20goats%20fed%20blend%20of%20palm%20oil%20and%20canola%20oil.pdf

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