Effects of edible coatings enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L. cv. Choke anan) fruit during cold storage

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Effects of edible coatings enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L. cv. Choke anan) fruit during cold storage

Mango is a climacteric fruit and various biochemical changes during ripening affect the fruit composition. It is very sensitive to chilling temperature during storage. In the first experiment, the effects of gum arabic (GA) 10%, chitosan (CH) 1%, calcium chloride (CA) 3 %, GA 10% + CH 1%, GA 10% +...

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Bibliographic Details
Main Author:	Khaliq, Ghulam
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Mango - Postharvest physiology Low temperatures - Congresses Mango - Effect of cold on
Online Access:	http://psasir.upm.edu.my/id/eprint/59091/ http://psasir.upm.edu.my/id/eprint/59091/1/FP%202015%2035.pdf

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