Khaliq, G. (2015). Effects of edible coatings enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L. cv. Choke anan) fruit during cold storage.
Chicago Style (17th ed.) CitationKhaliq, Ghulam. Effects of Edible Coatings Enriched with Calcium Chloride on Physiological, Biochemical and Quality Responses of Mango (Mangifera Indica L. Cv. Choke Anan) Fruit During Cold Storage. 2015.
MLA (9th ed.) CitationKhaliq, Ghulam. Effects of Edible Coatings Enriched with Calcium Chloride on Physiological, Biochemical and Quality Responses of Mango (Mangifera Indica L. Cv. Choke Anan) Fruit During Cold Storage. 2015.
Warning: These citations may not always be 100% accurate.