Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia

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Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia

The study assessed the effect of conscious halal slaughter and slaughter following a minimal anaesthesia on quality of goat meat. Ten Boer cross bucks were divided into two groups and subjected to either halal slaughter without stunning (HS) or minimal anaesthesia prior to slaughter (AS). At pre-rig...

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Bibliographic Details
Main Authors:	Sabow, Azad Behnan, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Adeyemi, Kazeem Dauda
Format:	Conference or Workshop Item
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/59070/ http://psasir.upm.edu.my/id/eprint/59070/1/40-4.pdf

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