Imran, S. N. (2015). Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia.
Chicago Style (17th ed.) CitationImran, Siti Nasihah. Consumers’ Preferences for Perceptual and Sensory Attributes of Chicken Meat in Malaysia. 2015.
MLA (9th ed.) CitationImran, Siti Nasihah. Consumers’ Preferences for Perceptual and Sensory Attributes of Chicken Meat in Malaysia. 2015.
Warning: These citations may not always be 100% accurate.