Factors influencing effective implementation of syariah compliance halal food product among SMEs food manufacturers
Cases of food products with halal certification which are non Shariah compliance as reported by the mass media can lead to the negative perception among Muslim consumer on how halal food production process has been conducted at the food premises. Examining what are the factors that can lead to the e...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Center for Islamic Philanthropy and Social Finance (CIPSF), Universiti Teknologi MARA Melaka
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/59062/ http://psasir.upm.edu.my/id/eprint/59062/1/39-1.pdf |
| _version_ | 1848853817135726592 |
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| author | Abu Karim, Rizuwan Mohd Nawi, Nolila |
| author_facet | Abu Karim, Rizuwan Mohd Nawi, Nolila |
| author_sort | Abu Karim, Rizuwan |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Cases of food products with halal certification which are non Shariah compliance as reported by the mass media can lead to the negative perception among Muslim consumer on how halal food production process has been conducted at the food premises. Examining what are the factors that can lead to the effective implementation of Shariah compliance halal food product, this study investigates the influence of halal food supply chain, food safety system and knowledge towards assuring trust attributes of such product. To achieve this objective, primary field data was collected among 200 food manufacturers SMEs which were certified with JAKIM, halal certification. All the respondents are located in Selangor, Kuala Lumpur, Negeri Sembilan, Melaka and Johor Baharu. The findings of this study revealed that halal food supply chain can influence trust. Meanwhile, food safety system and knowledge have no relationship to trust. |
| first_indexed | 2025-11-15T11:00:00Z |
| format | Conference or Workshop Item |
| id | upm-59062 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T11:00:00Z |
| publishDate | 2017 |
| publisher | Center for Islamic Philanthropy and Social Finance (CIPSF), Universiti Teknologi MARA Melaka |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-590622018-02-21T07:54:36Z http://psasir.upm.edu.my/id/eprint/59062/ Factors influencing effective implementation of syariah compliance halal food product among SMEs food manufacturers Abu Karim, Rizuwan Mohd Nawi, Nolila Cases of food products with halal certification which are non Shariah compliance as reported by the mass media can lead to the negative perception among Muslim consumer on how halal food production process has been conducted at the food premises. Examining what are the factors that can lead to the effective implementation of Shariah compliance halal food product, this study investigates the influence of halal food supply chain, food safety system and knowledge towards assuring trust attributes of such product. To achieve this objective, primary field data was collected among 200 food manufacturers SMEs which were certified with JAKIM, halal certification. All the respondents are located in Selangor, Kuala Lumpur, Negeri Sembilan, Melaka and Johor Baharu. The findings of this study revealed that halal food supply chain can influence trust. Meanwhile, food safety system and knowledge have no relationship to trust. Center for Islamic Philanthropy and Social Finance (CIPSF), Universiti Teknologi MARA Melaka 2017 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/59062/1/39-1.pdf Abu Karim, Rizuwan and Mohd Nawi, Nolila (2017) Factors influencing effective implementation of syariah compliance halal food product among SMEs food manufacturers. In: 5th South East Asia International Islamic Philanthropy Conference 2017 (5th SEAIIPC2017), 14-16 Feb. 2017, Avillion Hotel, Melaka. (pp. 264-270). |
| spellingShingle | Abu Karim, Rizuwan Mohd Nawi, Nolila Factors influencing effective implementation of syariah compliance halal food product among SMEs food manufacturers |
| title | Factors influencing effective implementation of syariah compliance halal food product among SMEs food manufacturers |
| title_full | Factors influencing effective implementation of syariah compliance halal food product among SMEs food manufacturers |
| title_fullStr | Factors influencing effective implementation of syariah compliance halal food product among SMEs food manufacturers |
| title_full_unstemmed | Factors influencing effective implementation of syariah compliance halal food product among SMEs food manufacturers |
| title_short | Factors influencing effective implementation of syariah compliance halal food product among SMEs food manufacturers |
| title_sort | factors influencing effective implementation of syariah compliance halal food product among smes food manufacturers |
| url | http://psasir.upm.edu.my/id/eprint/59062/ http://psasir.upm.edu.my/id/eprint/59062/1/39-1.pdf |