Kadir, N. I. (2015). Effects of cutting size and organic acid on quality and enzyme activities of fresh-cut wax apple (Syzygium samarangense (Blume) merill & perry).
Chicago Style (17th ed.) CitationKadir, Nur Izzah. Effects of Cutting Size and Organic Acid on Quality and Enzyme Activities of Fresh-cut Wax Apple (Syzygium Samarangense (Blume) Merill & Perry). 2015.
MLA (9th ed.) CitationKadir, Nur Izzah. Effects of Cutting Size and Organic Acid on Quality and Enzyme Activities of Fresh-cut Wax Apple (Syzygium Samarangense (Blume) Merill & Perry). 2015.
Warning: These citations may not always be 100% accurate.