Detection and identification of cacao black pod causal agent by polymerase chain reaction (PCR)

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Detection and identification of cacao black pod causal agent by polymerase chain reaction (PCR)

Among the Phytophthora species that cause black pod of cacao, P. palmivora is the most virulent, posing a serious threat to cacao production in Asia. Correct identification of the species causing the black pod and understanding the virulence factors involved are important for developing sustainable...

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Bibliographic Details
Main Authors:	Alsultan, Wael M. K., Vadamalai, Ganesan, Ahmad, Khairulmazmi, Rashid, Osamah
Format:	Conference or Workshop Item
Language:	English
Published:	Institute of Plantation Studies, Universiti Putra Malaysia 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/58839/ http://psasir.upm.edu.my/id/eprint/58839/1/Poster_Paper_19.pdf

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