Effect of microbial formulation using phosphate solubilizing bacteria on the fresh weight of cocoa seedlings and leaf nutrients

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Effect of microbial formulation using phosphate solubilizing bacteria on the fresh weight of cocoa seedlings and leaf nutrients

Bibliographic Details
Main Authors:	Abd Samad, Mohd Yusoff, Raja Abdul Rahman, Raja Noor Zaliha, Salleh, Abu Bakar, Basri, Mahiran, Sulaiman, Zulkefly
Format:	Conference or Workshop Item
Language:	English
Published:	Institute of Plantation Studies, Universiti Putra Malaysia 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/58835/ http://psasir.upm.edu.my/id/eprint/58835/1/Poster_Paper_15.pdf

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