Influence of Inulin on Gut Microflora and Mineral Excretion among Formula-Fed Infants

Inulin, also known as fructooligosaccharide is increasingly used in human food preparations. In vitro they have been shown to selectively stimulate the growth of Bifidobacterium as well as mineral absorption. Hence, the present study was designed to investigate the effects of three different concent...

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Main Author: Yap, Keng Wai
Format: Thesis
Language:English
English
Published: 2005
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/588/
http://psasir.upm.edu.my/id/eprint/588/1/549679_FSMB_2005_1.pdf
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author Yap, Keng Wai
author_facet Yap, Keng Wai
author_sort Yap, Keng Wai
building UPM Institutional Repository
collection Online Access
description Inulin, also known as fructooligosaccharide is increasingly used in human food preparations. In vitro they have been shown to selectively stimulate the growth of Bifidobacterium as well as mineral absorption. Hence, the present study was designed to investigate the effects of three different concentrations of inulin in 36 healthy formula-fed infants aged between 6 and 12 months. A complete randomised design was used to investigate the bifidogenic effect of inulin in enhancing mineral absorption, namely, calcium, iron, magnesium, zinc and copper. The formula-fed infants were grouped into three groups where they received 0.75 g/d, 1.00 g/d and 1.25g/d, while another group of infants acted as control. All the bifidobacteria faecal isolates were tested and characterised using biochemical test and API20, a genus level test kit. The balance method was opted for mineral balance study. Total blood cholesterol levels were determined to investigate the correlation between inulin intake and total cholesterol level in healthy infants. All the three concentrations of inulin studied were found to significantly (P < 0.05) promote Bifidobacterium growth by inhibiting potential pathogenic microorganisms. With 1.25 g/d of inulin, a significant (P < 0.05) decline in Gram-positive cocci and coliform counts and a significant (P < 0.05) increase in Bifidobacterium count were observed. The increase in inulin consumption also exhibited a greater significant (P < 0.05) difference in pH value. Higher production of short-chain fatty acids as a result of colonic fermentation was observed and therefore, contributing to the reduction of colonic pH. The inulin supplementation has significantly (P < 0.05) improved the absorption of Fe and Mg while no significant (P > 0.05) improvement of the absorption of calcium, copper and zinc were observed. The total cholesterol level was not affected by the three levels of inulin supplementation.
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spelling upm-5882013-05-27T06:49:30Z http://psasir.upm.edu.my/id/eprint/588/ Influence of Inulin on Gut Microflora and Mineral Excretion among Formula-Fed Infants Yap, Keng Wai Inulin, also known as fructooligosaccharide is increasingly used in human food preparations. In vitro they have been shown to selectively stimulate the growth of Bifidobacterium as well as mineral absorption. Hence, the present study was designed to investigate the effects of three different concentrations of inulin in 36 healthy formula-fed infants aged between 6 and 12 months. A complete randomised design was used to investigate the bifidogenic effect of inulin in enhancing mineral absorption, namely, calcium, iron, magnesium, zinc and copper. The formula-fed infants were grouped into three groups where they received 0.75 g/d, 1.00 g/d and 1.25g/d, while another group of infants acted as control. All the bifidobacteria faecal isolates were tested and characterised using biochemical test and API20, a genus level test kit. The balance method was opted for mineral balance study. Total blood cholesterol levels were determined to investigate the correlation between inulin intake and total cholesterol level in healthy infants. All the three concentrations of inulin studied were found to significantly (P < 0.05) promote Bifidobacterium growth by inhibiting potential pathogenic microorganisms. With 1.25 g/d of inulin, a significant (P < 0.05) decline in Gram-positive cocci and coliform counts and a significant (P < 0.05) increase in Bifidobacterium count were observed. The increase in inulin consumption also exhibited a greater significant (P < 0.05) difference in pH value. Higher production of short-chain fatty acids as a result of colonic fermentation was observed and therefore, contributing to the reduction of colonic pH. The inulin supplementation has significantly (P < 0.05) improved the absorption of Fe and Mg while no significant (P > 0.05) improvement of the absorption of calcium, copper and zinc were observed. The total cholesterol level was not affected by the three levels of inulin supplementation. 2005-01 Thesis NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/588/1/549679_FSMB_2005_1.pdf Yap, Keng Wai (2005) Influence of Inulin on Gut Microflora and Mineral Excretion among Formula-Fed Infants. Masters thesis, Universiti Putra Malaysia. Microflora Microbiology Infants - Development English
spellingShingle Microflora
Microbiology
Infants - Development
Yap, Keng Wai
Influence of Inulin on Gut Microflora and Mineral Excretion among Formula-Fed Infants
title Influence of Inulin on Gut Microflora and Mineral Excretion among Formula-Fed Infants
title_full Influence of Inulin on Gut Microflora and Mineral Excretion among Formula-Fed Infants
title_fullStr Influence of Inulin on Gut Microflora and Mineral Excretion among Formula-Fed Infants
title_full_unstemmed Influence of Inulin on Gut Microflora and Mineral Excretion among Formula-Fed Infants
title_short Influence of Inulin on Gut Microflora and Mineral Excretion among Formula-Fed Infants
title_sort influence of inulin on gut microflora and mineral excretion among formula-fed infants
topic Microflora
Microbiology
Infants - Development
url http://psasir.upm.edu.my/id/eprint/588/
http://psasir.upm.edu.my/id/eprint/588/1/549679_FSMB_2005_1.pdf