Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil

QR Code

Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil

Consumption of ruminant meat has been implicated in the incidence of chronic diseases in human due to the imbalance in its fatty acid (FA) profile. This justifies the need to modify the FA composition of ruminant meat. Dietary supplementation of unsaturated fats is an effective strategy for modify...

Full description

Bibliographic Details
Main Author:	Dauda, Adeyemi Kazeem
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Goat meat - Quality Ruminants - Feeding and feeds
Online Access:	http://psasir.upm.edu.my/id/eprint/58600/ http://psasir.upm.edu.my/id/eprint/58600/1/FP%202015%2048IR.pdf

Similar Items

Effects of dietary linseed-based N-3 fatty acids on growth performance, fatty acid profile, meat quality and rumen mucosa morphology of crossbred boer goats underintensive conditions
by: Abdelmaged, Kamaleldin Abuelfatah Mohamed
Published: (2014)

Rumen fermentation, fatty acid profiles, meat quality and adipogenesis related gene expression of goat and sheep fed with high concentrated diet
by: Su, Candyrine Chui Len
Published: (2016)

Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants.
by: Karami, M, et al.
Published: (2010)

Growth performance, rumen fermentation and meat quality of boer goats fed diets containing different parts of king of bitters (Andrographis paniculata (burm.f.) wall. ex nees)
by: Yusuf, Aisha Laraba
Published: (2014)

Dietary supplementation of black cumin seed meal on rumen fermentation in goats
by: Kathiraser, Thayalini
Published: (2015)

Growth performance, nutrient digestibility and carcass characteristics of goats fed different levels of palm oil decanter cake
by: Ahmed, Anwar Abdelgafar Shaban
Published: (2014)

Effects of tree leaf forage supplementation on rumen fermentation and microbial profile of goats
by: Adewale, Ahmed Muideen
Published: (2016)

Effects of feeding selected rumen-protected fats on reproductive performance of male malin sheep
by: Ahmad, Mohd Hafizal
Published: (2019)

Assessment of selected local plants feed intake and reproductive performance in female goats
by: Abdul Halim, Norhazirah
Published: (2017)

Supplementation of cockle shells-derived calcium for maintaning serum calcium level in pregnant and lactating jamnapari and boer goats
by: Mohd Yusoff, Husna Fasihah
Published: (2016)

Rumen protozoa
by: Abdullah, Norhani, et al.
Published: (1990)

Prevalence of aflatoxigenic fungi and aflatoxins on commercial and formulated goat's feed, and aflatoxin M1 carryover in goat's milk
by: Azman, Nur Izzati
Published: (2020)

Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
by: Aghwan, Zeiad Amjad Abdulrazzak
Published: (2013)

Growth performance, nutrient digestibility and serum growth hormone level of crossbred boer goats fed with outdoor-grown hydroponic maize fodder
by: Lim, Whay Chuin
Published: (2021)

Dietary oil palm (Elaies guineensis Jacq.) frond supplementation can alter plasma lipoprotein concentrations in goats
by: Ebrahimi, Mahdi, et al.
Published: (2011)

Malaysia’s deep tropical ruminant production system can feed the world.
by: Davis, Mohd Peter, et al.
Published: (2009)

Traditional dairy production among smallholders in Malaysia.
by: Syed Salim, Syed Jalaludin, et al.
Published: (1980)

Nutritional evaluation of Moringa oleifera Lam. as a substitute for concentrate feed for bengal goat
by: Sultana, Nasrin
Published: (2014)

Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats
by: Karami, Morteza
Published: (2010)

Body water space and turnover rate in female Katjang X Jamnapari goats.
by: Tuen, A.A., et al.
Published: (1984)

Sensory evaluation of chicken meat fed with different level of palm kernel cake feeding trial
by: Mohamad Suati, Suhaila
Published: (2019)

Nutritional and ruminal degradability of oil palm fronds improvement using enzyme extract from filamentous fungi
by: Azmi, Mohammad Azri
Published: (2020)

Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia
by: Mohd Yusoff, Hebat Hisham
Published: (2021)

Association of candidate genes and molecular markers with male reproductive traits and meat quality properties in boer and boer cross goats
by: Nikbin, Saeid
Published: (2013)

Nutritional Evaluation and Utilisation of Oil Palm (Elaeis Guineensis) Frond as Feed for Ruminants
by: Mahmudul Islam,
Published: (1999)

Semen charcteristics and histological changes in testes of saanen crossbred bucks fed palm kernel cake - based diets
by: Sidik, Siti Aisyah
Published: (2013)

Fermentation end-products of rumen fungi grown in straw
by: Abdullah, Norhani, et al.
Published: (1990)

Effects of fungal treatment on rice straw digestibility and rumen methane mitigation
by: Pauzi, Mohd Azlan
Published: (2015)

Comprehensive growth and nutritional study of Azolla filiculoides Lam. as source of fiber and protein for ruminant’s diet
by: Hamidan, Mohammad Fitri Rimi
Published: (2023)

Performance and metabolomic urinalysis of heat-stressed dairy goat fed diet supplemented with soybean oil
by: Md Nayan, Mohd Nazri
Published: (2014)

Effects of Hydrogen Cyanide in Cassava (Manihot Esculenta Crantz) Forage on Rumen Metabolism and Body Tissues of Sheep and Goats
by: Shaari, Mohd Rosly
Published: (2002)

Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants
by: Chinajariyawong, Charurat
Published: (2000)

Nutritive Value of Barley Fodder Grown in a Hydroponics System
by: Abdullah, Azila
Published: (2001)

Physiological stress responses and meat quality of goats subjected to different transportation and lairage duration
by: Raghazli, Razlina
Published: (2020)

Growth performances, carcass yield and meat quality of free range village chickens fed on diet containing dehydrated processed food waste
by: Shanaghi, Hossein
Published: (2015)

The Effects Of Protein And Energy Supplements On Rumen Metabolism In Sheep Fed Guinea Grass Ad Libitum
by: Jetana, Thongsuk
Published: (1996)

Systems Approach To Evaluate Growth And Meat Production Of Sheep Under Two Production Systems
by: Wattanachant, Chaiyawan
Published: (1999)

Comparative Studies On Digestive Efficiency And Urea Kinetic Between Goat And Sheep
by: Darlis,
Published: (1995)

Effects of supplementing baker's yeast (Saccharomyces cerevisiae) and yeast glucan on growth performance, nutrient digestibility and meat quality of broiler chicken
by: Mohamaddin, Nabila
Published: (2017)

Effect of condensed tannins on in vitro volatile fatty acid production
by: Tan, H. Y., et al.
Published: (2009)