APA (7th ed.) Citation

Abd Latip, R., Lee, Y. Y., Tang, T. K., Phuah, E. T., Lee, C. M., Tan, C. P., & Lai, O. M. (2013). Palm-based diacylglycerol fat dry fractionation: Effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions. PeerJ.

Chicago Style (17th ed.) Citation

Abd Latip, Razam, Yee Ying Lee, Teck Kim Tang, Eng Tong Phuah, Choon Min Lee, Chin Ping Tan, and Oi Ming Lai. Palm-based Diacylglycerol Fat Dry Fractionation: Effect of Crystallisation Temperature, Cooling Rate and Agitation Speed on Physical and Chemical Properties of Fractions. PeerJ, 2013.

MLA (9th ed.) Citation

Abd Latip, Razam, et al. Palm-based Diacylglycerol Fat Dry Fractionation: Effect of Crystallisation Temperature, Cooling Rate and Agitation Speed on Physical and Chemical Properties of Fractions. PeerJ, 2013.