Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein

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Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein

The effects of enzymatic transesterification on the melting behavior of palm stearin and palm olein, each blended separately with flaxseed oil in the ratio of 90∶10 and catalyzed by various types of lipases, were studied. The commercial lipases used were Lipozyme IM, Novozyme 435, and myceliumbound...

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Bibliographic Details
Main Authors:	Long, Kamariah, Zubir, Ishak, Hussin, Abu Bakar, Idris, Noraini, Mohd Ghazali, Hasanah, Lai, Oi Ming
Format:	Article
Language:	English English
Published:	AOCS Press 2003
Online Access:	http://psasir.upm.edu.my/id/eprint/58558/ http://psasir.upm.edu.my/id/eprint/58558/1/Effect%20of%20enzymatic%20transesterification%20with%20flaxseed%20oil%20on%20the%20high-melting%20glycerides%20of%20palm%20stearin%20and%20palm%20olein.pdf http://psasir.upm.edu.my/id/eprint/58558/7/J%20Americ%20Oil%20Chem%20Soc%20-%202003%20-%20Long%20-%20Effect%20of%20enzymatic%20transesterification%20with%20flaxseed%20oil%20on%20the%20high%E2%80%90melting.pdf

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