APA (7th ed.) Citation

Long, K., Zubir, I., Hussin, A. B., Idris, N., Mohd Ghazali, H., & Lai, O. M. (2003). Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein. AOCS Press.

Chicago Style (17th ed.) Citation

Long, Kamariah, Ishak Zubir, Abu Bakar Hussin, Noraini Idris, Hasanah Mohd Ghazali, and Oi Ming Lai. Effect of Enzymatic Transesterification with Flaxseed Oil on the High-melting Glycerides of Palm Stearin and Palm Olein. AOCS Press, 2003.

MLA (9th ed.) Citation

Long, Kamariah, et al. Effect of Enzymatic Transesterification with Flaxseed Oil on the High-melting Glycerides of Palm Stearin and Palm Olein. AOCS Press, 2003.