Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat

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Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat

Plants have been used recently to eliminate bacterial growth in food products. This study was undertaken to test the in vitro sanitizing effect of crude extract from bitter gourd (BG) fruit on the growth of native microorganisms in raw chicken leg meat. Hot air dried BG and extrudate extracts at 1%...

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Bibliographic Details
Main Authors:	Abdelkarim, H., Rukayadi, Yaya, Abdulkarim, S. M., Sulaiman, Rabiha
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/58384/ http://psasir.upm.edu.my/id/eprint/58384/1/%2857%29.pdf

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