APA (7th ed.) Citation

Abdelkarim, H., Rukayadi, Y., Abdulkarim, S. M., & Sulaiman, R. (2017). Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Abdelkarim, H., Yaya Rukayadi, S. M. Abdulkarim, and Rabiha Sulaiman. Effect of Dried and Extrudate of Bitter Gourd Fruit on Epithelial Microflora in Raw Chicken Legs Meat. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.

MLA (9th ed.) Citation

Abdelkarim, H., et al. Effect of Dried and Extrudate of Bitter Gourd Fruit on Epithelial Microflora in Raw Chicken Legs Meat. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.