APA (7th ed.) Citation

Shaari, N. A., Sulaiman, R., & Cheok, C. Y. (2017). Rheological properties of native and modified corn starches in the presence of hydrocolloids. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Shaari, Nur Atiqah, Rabiha Sulaiman, and Choon Yoong Cheok. Rheological Properties of Native and Modified Corn Starches in the Presence of Hydrocolloids. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.

MLA (9th ed.) Citation

Shaari, Nur Atiqah, et al. Rheological Properties of Native and Modified Corn Starches in the Presence of Hydrocolloids. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.