Application of membrane-based technology for purification of bromelain

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Application of membrane-based technology for purification of bromelain

About 60% of world’s commercial enzyme products are proteases, giving promising opportunity to derive such enzymes sustainably from waste sources. Bromelain is a crude protease occurring naturally in pineapple, and it possesses properties of benefit for pharmaceutical, medical and food products. The...

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Bibliographic Details
Main Authors:	Mohd Nor, Mohd Zuhair, Ramchandran, Lata, Duke, Mikel, Vasiljevic, Todor
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/58366/ http://psasir.upm.edu.my/id/eprint/58366/1/%2845%29.pdf

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