APA (7th ed.) Citation

Tang, J. Y. H., Mat Sa'ad, S. H., Banerjee, S. K., Ho, L. H., & Radu, S. (2017). Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Tang, John Yew Huat, S. H. Mat Sa'ad, S. K. Banerjee, L. H. Ho, and Son Radu. Survivability of Vibrio Parahaemolyticus in Satar and Otak-otak, Malaysian Fish-based Street Food. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.

MLA (9th ed.) Citation

Tang, John Yew Huat, et al. Survivability of Vibrio Parahaemolyticus in Satar and Otak-otak, Malaysian Fish-based Street Food. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.