Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products

QR Code

Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products

Ultra high temperature (UHT) treated milk products and formula milk are known to be frequently contaminated with Bacillus cereus. Presence of B. cereus in these milk products is of particular concern considering the majority of consumers are infants and children. Possible sources of contamination ar...

Full description

Bibliographic Details
Main Authors:	Bilung, Lesley Maurice, S. R., Ernie, Apun, Kasing, Radu, Son
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/58355/ http://psasir.upm.edu.my/id/eprint/58355/1/%2812%29.pdf

Similar Items

Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products
by: Lesley Maurice, Bilung, et al.
Published: (2017)

Detection and enumeration of bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products
by: Tong, Pui Mun
Published: (2015)

Survival of bacillus cereus in artificially contaminated uht milk and infant milk
by: Kong, Wan Wei
Published: (2015)

Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia
by: A., Ubong, et al.
Published: (2020)

Enumeration and molecular detection of Bacillus cereus in local indigenous and imported rice grains
by: Bilung, Lesley Maurice, et al.
Published: (2016)

Enumeration and molecular detection of Bacillus cereus in local indigenous and imported rice grains
by: Lesley Maurice, Bilung, et al.
Published: (2016)

Prevalence, characterisation and microbiological risk assessment of Bacillus cereus s.l. in ultra-high temperature chocolate milk
by: Anyi, Ubong
Published: (2019)

Presence of Bacillus cereus s.l. from ready-to-eat cereals (RTE) products in Sarawak
by: Bilung, Lesley Maurice, et al.
Published: (2013)

Microbiological quality and safety of unfinished UHT milk at storage time-temperature abuse
by: A., Siti Norashikin, et al.
Published: (2018)

UHT milk machine / Muhammad Hilmi Shairazi Mustafa...[et al.]
by: Shairazi Mustafa, Muhammad Hilmi, et al.
Published: (2018)

A systematic review on polyamines in human milk and infants formula milk
by: Mohamed, Siti Hajar, et al.
Published: (2018)

Breast milk additives and infant formula
by: Sherriff, Jill, et al.
Published: (2013)

Bacillus cereus
by: Eglezos, S., et al.
Published: (2014)

Pathogenic Bacillus cereus, an overlooked food contaminants in Southeast Asia
by: Rusnan, Ainatul Nadia, et al.
Published: (2020)

Characterization of Escherichia coli isolated from cultured catfish by antibiotic resistance and RAPD analysis
by: Samuel, Lihan, et al.
Published: (2011)

Characterization of Escherichia coli isolated from cultured catfish by antibiotic resistance and RAPD analysis
by: Lihan, Samuel, et al.
Published: (2011)

Rapid microbial detection model system in UHT milk products using poly(L-Lactic Acid) (PLLA) thin film
by: Nurul Hidayah Yusof,, et al.
Published: (2018)

Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia
by: Sandra, Afriani, et al.
Published: (2012)

Incidence of Cronobacter sakazakii in Powdered Infant Formula Milk Available in Malaysia
by: Norrakiah Abdullah Sani,, et al.
Published: (2014)

The influence of dry-blending operational parameters on homogeneity of milk formula powder
by: Dali, N. S. M., et al.
Published: (2017)

Analysis of biofilms formation by Cronobacter sp. during growth in infant formula milk
by: Aishah Faiqah Mohd Yusof,, et al.
Published: (2017)

Lipid profiles of human milk and infant formulas: a comparative lipidomics study
by: Wu, Danjie, et al.
Published: (2023)

Detection of bacillus cereus from imported rice in Malaysia
by: Tan, Pei Shze
Published: (2015)

Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals.
by: Lee, Hai Yen, et al.
Published: (2009)

Infant formula milk promotion: a multimodal critical discourse analysis of packaging and homepages
by: Lake, Fiona
Published: (2020)

The Exploration of Television Advertising of Infant Formula Milk and How This Impacts on Women’s Feeding Choices
by: Swift, Olivia
Published: (2022)

Analysis of heavy metals in cow-milk based infant formula / Khairunisa Mohd Zamli
by: Mohd Zamli, Khairunisa
Published: (2017)

A legal aspect on marketing of infant formula milk / Munirah Zahid ... [et al.]
by: Zahid, Munirah, et al.
Published: (2013)

Breastfeeding Practice in Zhejiang Province, PR China, in the Context of Melamine-contaminated Formula Milk
by: Qiu, Liqian, et al.
Published: (2010)

Bacillus cereus endocarditis in native aortic valve
by: Ngow, Harris Abdullah, et al.
Published: (2012)

Isolation and characterization of an acrylamide-degrading Bacillus cereus
by: Abd. Shukor, Mohd. Yunus, et al.
Published: (2009)

Perbandingan penghasilan siderofor daripada Bacillus aryabhattai, Bacillus megaterium dan Bacillus cereus
by: Lee, Shin Yin, et al.
Published: (2022)

Recovering P–T–t paths from ultra-high temperature (UHT) felsic orthogneiss: An example from the Southern Brasília Orogen, Brazil
by: Motta, Rafael, et al.
Published: (2021)

Neohormones in milk
by: Ivell, Richard, et al.
Published: (2017)

Milk & Cheese
by: Solah, Vicky
Published: (2011)

A genre analysis of formula milk pamphlets and sample boxes / Delicia Ng Ly-Ann
by: Ng, Delicia Ly-Ann
Published: (2015)

Rheological Behaviour Of Coconut Milk: Effects Of Concentration And Temperature
by: Muda@Omar, Noraziah
Published: (2002)

Diversity of Leptospira spp. in Rats and Environment from Urban Areas of Sarawak, Malaysia
by: Chai, Fung Pui, et al.
Published: (2017)

Comparison of molecular typing of Vibrio parahaemplyticus isolates using randomly amplified polymorphic DNA (RAPD) and Enterobacterial repetitive intergenic consensus - Polymerase chain reaction (ERIC-PCR) fingerprinting
by: Velnetti, Linang, et al.
Published: (2012)

Benefit of lactose concentration between goat’s milk and commercialized powder milk
by: Zainul Abidin, Nur Sofuwani, et al.
Published: (2017)