Bilung, L. M., S. R., E., Apun, K., & Radu, S. (2017). Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationBilung, Lesley Maurice, Ernie S. R., Kasing Apun, and Son Radu. Detection of Bacillus Cereus in Formula Milk and Ultra High Temperature (UHT) Treated Milk Products. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
MLA (9th ed.) CitationBilung, Lesley Maurice, et al. Detection of Bacillus Cereus in Formula Milk and Ultra High Temperature (UHT) Treated Milk Products. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
Warning: These citations may not always be 100% accurate.