Addition of L-tyrosine to improve betalain production in red pitaya callus

QR Code

Addition of L-tyrosine to improve betalain production in red pitaya callus

The aim of this study is to enhance betalain production in red pitaya (Hylocereus polyrhizus) callus through supplementation of the precursor L-tyrosine. Red-pigmented calli were produced on Murashige and Skoog (MS) basal salt medium supplemented with 2 mg/L naphthaleneacetic acid (NAA), 4 mg/L thid...

Full description

Bibliographic Details
Main Authors:	Abu Faizal, Nor Fadzliana, Sekeli, Rogayah, Shaharuddin, Noor Azmi, Abdullah, Janna Ong
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/58344/ http://psasir.upm.edu.my/id/eprint/58344/1/05%20JTAS%20Vol%2040%20%284%29%20Nov%202017_0837-2016_pg521-532.pdf

Similar Items

Influence of ascorbic acid addition on betalain production
by: Abu Faizal, Nor Fadzliana, et al.
Published: (2015)

Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
by: Choo, Kah Yee, et al.
Published: (2018)

Impact of drying and extraction method on antioxidant capacity, phenolic compounds and betalain pigment of alternanthera sessilis red
by: Shaharuddin, Syafiqah, et al.
Published: (2023)

Using mannose as a positive selection of transformed Carica papaya l. var ‘Eksotika’
by: A. Razak, Roslinda, et al.
Published: (2015)

Bioactivity and stability studies of betalain-containing extracts from beta vulgaris L.
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2019)

Effects of lignosulfonates on callus proliferation and shoot induction of recalcitrant Indica rice
by: Lee, Yoon Low, et al.
Published: (2019)

Effects of lignosulfonates on callus proliferation and shoot induction of recalcitrant indica rice
by: Low, Lee Yoon, et al.
Published: (2019)

Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity
by: Ding, Phebe, et al.
Published: (2009)

Development of delayed ripening papaya (Carica papaya L.) CV. 'eksotika' using RNA interference and antisense technologies
by: Sekeli, Rogayah
Published: (2013)

Biochemical and molecular identification of Enterococcus spp. from red pitaya
by: Ong, Yien Yien, et al.
Published: (2014)

Growth promoting effects of Pluronic F-68 on callus proliferation of recalcitrant rice cultivar
by: Kok, Andrew De-Xian, et al.
Published: (2020)

Ultrasonic extraction of antioxidant compound from red pitaya
by: Muhammad Shahairie, Abdul Razak
Published: (2009)

Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit
by: Omidizadeh, Alireza, et al.
Published: (2014)

Improved rooting transgenic Malaysian Eksotika papaya: an improved method to ensure quality roots production and higher survival rates of transgenics
by: Sekeli, Rogayah, et al.
Published: (2011)

Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel
by: Bakar, Jamilah, et al.
Published: (2011)

Fruit development affecting phytonutrient contents of red-fleshed pitaya
by: Ding, Phebe, et al.
Published: (2011)

Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus)
by: Bakar, Jamilah, et al.
Published: (2013)

Betalains: Natural plant pigments with potential application in functional foods
by: Gengatharan, A., et al.
Published: (2015)

Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia induced rats
by: Rohin, Mohd Adzim Khalili, et al.
Published: (2009)

Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed
by: Adnan, Liana, et al.
Published: (2011)

Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia indeuced rats
by: Rohin, Mohd Adzim Khalili, et al.
Published: (2009)

Effects of commercial pectinases application on selected properties of red pitaya juice
by: Abd Rahman, Nur 'Aliaa, et al.
Published: (2011)

Osmotic dehydration combined with air drying of red pitaya fruit cubes.
by: Najafi, Assal Haj
Published: (2010)

Extraction of betalains from beta vulgaris method comparison / Hasliza Hassan
by: Hassan, Hasliza
Published: (2007)

Betalain extraction from Hylocereus polyrhizus for natural food coloring purposes.
by: Naderi, Nassim, et al.
Published: (2010)

Extraction of antioxidant compounds from red pitaya using soxhlet extraction method
by: Wan Nurul Zahida, Wan Abdul Jalil
Published: (2009)

Preparation and optimization of red pitaya seed oil esters nanoemulsion for cosmeceutical applications
by: Abdullah, Asiah
Published: (2018)

Isolation and Characterization of a Gene Coding for Chitinase in Developing Winged Bean Seed (Psophocarpus Tetragonolubus )
by: Sekeli, Rogayah
Published: (2000)

Development of an Improved Pitaya Juice Processing System
by: Abd Rahman, Nur‘Aliaa
Published: (2009)

Proximate composition and selected mineral determination in organically grown red pitaya (Hylocereus sp.)
by: Rohin, Mohd Adzim Khalili, et al.
Published: (2006)

Optimization of extraction of novel pectinase enzyme discovered in red pitaya (Hylocereus polyrhizus) peel
by: Ahmad Zohdi, Nor Khanani, et al.
Published: (2013)

Optimization of the antioxidant potentials of red pitaya peels and its in vitro skin whitening properties
by: Vijayakumar, Ramya, et al.
Published: (2018)

Purification and characterization of a novel amylase enzyme from red pitaya (Hylocereuspolyrhizus) peel
by: Amid, Mehrnoush, et al.
Published: (2014)

Electrochemical determination of L-Tryptophan, L-Tyrosine and L-Cysteine using electrospun carbon nanofibers modified electrode
by: Tang, X., et al.
Published: (2010)

Intensification of phenolic content and antioxidant activity of extract from red pitaya (hylocereus polyrhzius) peel
by: Abdul Mudalip, S. K., et al.
Published: (2022)

Physico-chemical quality characteristics of red pitaya (Hylocereus polyrhizus) after postharvest with 1-MCP
by: Melly Novita, et al.
Published: (2007)

Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel
by: Amid, Mehrnoush, et al.
Published: (2014)

Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia
by: Ramli, Nurul Shazini, et al.
Published: (2014)

Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit (Hylocereus Polyrhizus)
by: Ruri , Aditya Sari
Published: (2011)

Aktiviti antioksida dan warna mufin daripada sisa puri pitaya merah (Hylocereus polyrhizus) (Antioxidant activity and colour of red pitaya puree muffin (Hilosereus polirhizus))
by: Chemah .T.C,, et al.
Published: (2011)