Rheology of Pomelo Juice
The proximate analysis studies on pomelo juice provide useful data for its juice processing industry. The studies on the physico-chemical properties such as water activity, pH and density make better prediction of its behavior at the relevant processing concentration and temperature. The Pomelo j...
| Main Author: | Keshani, Samaneh |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2009
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/5818/ http://psasir.upm.edu.my/id/eprint/5818/1/FK_2009_30a.pdf |
Similar Items
Effect of temperature and concentration on rheological properties pomelo juice concentrates
by: Keshani, Samaneh, et al.
Published: (2012)
by: Keshani, Samaneh, et al.
Published: (2012)
Optimization of concentration process on pomelo fruit juice using response surface methodology (RSM)
by: Keshani, Samaneh, et al.
Published: (2010)
by: Keshani, Samaneh, et al.
Published: (2010)
Modelling of rheological behaviour of guava, pomelo and soursop juice concentrates via shear rate-temperature-concentration superpositioning
by: Abdullah, Norazlin, et al.
Published: (2018)
by: Abdullah, Norazlin, et al.
Published: (2018)
Screening the physicochemical properties of thermosonically treated pomelo juice
by: Wan Marzuki Rashidi, Wan Nur Ain Syukriah, et al.
Published: (2018)
by: Wan Marzuki Rashidi, Wan Nur Ain Syukriah, et al.
Published: (2018)
Development and performance evaluation of a mechanical pomelo fruit juice extractor
by: Buang, Nur Salihah
Published: (2016)
by: Buang, Nur Salihah
Published: (2016)
Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model
by: Abdullah, Norazlin, et al.
Published: (2018)
by: Abdullah, Norazlin, et al.
Published: (2018)
Augmenting pomelo juice quality through membrane-based clarification and bioactive compounds recovery
by: Mohd Nor, Mohd Zuhair, et al.
Published: (2024)
by: Mohd Nor, Mohd Zuhair, et al.
Published: (2024)
Physicochemical Properties And Enzyme Activity Of
Polyphenol Oxidase And Peroxidase From Fresh Pomelo
(Citrus Maxima) Juice
by: Azman, Nur Thaherah Mior
Published: (2020)
by: Azman, Nur Thaherah Mior
Published: (2020)
Optimisation of extraction methods and rheological characteristics of soursop juice
by: Quek, Meei Chien
Published: (2012)
by: Quek, Meei Chien
Published: (2012)
Rheological properties of Josapine pineapple juice at different stages of maturity.
by: Shamsudin, Rosnah, et al.
Published: (2009)
by: Shamsudin, Rosnah, et al.
Published: (2009)
Modelling of rheological behaviour of pummelo juice concentrates using master-curve
by: Chin, Nyuk Ling, et al.
Published: (2009)
by: Chin, Nyuk Ling, et al.
Published: (2009)
Effects of temperatures on rheological behavior of dragon fruit (Hylocereus sp.) juice
by: Chuah, Teong Guan, et al.
Published: (2008)
by: Chuah, Teong Guan, et al.
Published: (2008)
Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice
by: Shamsudin, Rosnah, et al.
Published: (2013)
by: Shamsudin, Rosnah, et al.
Published: (2013)
Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates
by: Abdullah, Norazlin
Published: (2015)
by: Abdullah, Norazlin
Published: (2015)
Effects of post-drying methods on pomelo fruit peels
by: Abd Rahman, Nur Farhana, et al.
Published: (2016)
by: Abd Rahman, Nur Farhana, et al.
Published: (2016)
Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts
by: Abd Rahman, Nur Farhana, et al.
Published: (2019)
by: Abd Rahman, Nur Farhana, et al.
Published: (2019)
Modelling of rheological behaviour of soursop juice concentrates using shear rate-temperature-concentration superposition
by: Quek, Meei Chien, et al.
Published: (2013)
by: Quek, Meei Chien, et al.
Published: (2013)
Pomelo, a resistance variety to Citrus tristeza virus in peninsular Malaysia.
by: Ayazpour, Kavous, et al.
Published: (2011)
by: Ayazpour, Kavous, et al.
Published: (2011)
Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties
by: Toh, Jing Jing, et al.
Published: (2013)
by: Toh, Jing Jing, et al.
Published: (2013)
Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue
by: Abd Rahman, Nur Farhana, et al.
Published: (2017)
by: Abd Rahman, Nur Farhana, et al.
Published: (2017)
Pomelo - Citrus maxima - the indigenous mega-citrus of South-East Asia
by: Ng, Casey
Published: (2015)
by: Ng, Casey
Published: (2015)
Effect of combining ultrasound with osmotic pre-treatment on osmotic characteristics of pomelo peel
by: Xavier, Navis Ryan, et al.
Published: (2017)
by: Xavier, Navis Ryan, et al.
Published: (2017)
Effects of ultraviolet irradiation on physicochemical, microbiological, and rheological properties of pineapple (Ananas comoscus L. var. yankee) juice
by: Chia, Su Ling
Published: (2011)
by: Chia, Su Ling
Published: (2011)
Antioxidant content and activity in different parts of pomelo [Citrus grandis (L.) Osbeck] by-products
by: Chang, S. Q., et al.
Published: (2017)
by: Chang, S. Q., et al.
Published: (2017)
Identification and pathogenicity test of Curvularia species causing fruit rot disease on pomelo (Citrus maxima)
by: Salim, Siti Fairuz
Published: (2016)
by: Salim, Siti Fairuz
Published: (2016)
Removal of 2-chlorophenol using pomelo (Citrus Maxima) albedo as a
new low cost adsorbent
by: Norazwani, Abdul Razak, et al.
Published: (2020)
by: Norazwani, Abdul Razak, et al.
Published: (2020)
Mass modeling of Malaysian varieties pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics
by: Buang, Nur Salihah, et al.
Published: (2015)
by: Buang, Nur Salihah, et al.
Published: (2015)
Production of rhamnose from pomelo peel using locally-isolated fungi Trametes sp. IP3
by: Salihan, Nur Haziqah Aniyah
Published: (2016)
by: Salihan, Nur Haziqah Aniyah
Published: (2016)
Physicochemical and antioxidant properties of pomelo residues using different drying methods and kinetic models of naringin degradation
by: Abd Rahman, Nur Farhana
Published: (2020)
by: Abd Rahman, Nur Farhana
Published: (2020)
A solid oxide carbon fuel cell operating on pomelo peel char with high power output
by: An, Wenting, et al.
Published: (2018)
by: An, Wenting, et al.
Published: (2018)
Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels
by: Abd Rahman, Nur Farhana, et al.
Published: (2018)
by: Abd Rahman, Nur Farhana, et al.
Published: (2018)
Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition
by: Abd Rahman, Nur Farhana, et al.
Published: (2019)
by: Abd Rahman, Nur Farhana, et al.
Published: (2019)
Preparation Of Activated Carbon From Pineapple Peel And Pomelo Peel For Dyes Removal: Equilibrium, Kinetic And Thermodynamic Studies
by: Rosli, Nur Aisyah
Published: (2012)
by: Rosli, Nur Aisyah
Published: (2012)
The rheology of caramel
by: Barra, Giuseppina
Published: (2004)
by: Barra, Giuseppina
Published: (2004)
Natural deep eutectic solvent-assisted pectin
extraction from pomelo peel using sonoreactor:
experimental optimization approach
by: Elgharbawy, Amal A.M., et al.
Published: (2019)
by: Elgharbawy, Amal A.M., et al.
Published: (2019)
A juice extrator
by: Shamsudin, Rosnah, et al.
Published: (2014)
by: Shamsudin, Rosnah, et al.
Published: (2014)
Kinetic modeling of essential oil hydro-distillation from peels of pomelo (Citrus grandis L.) fruit grown in Southern Vietnam
by: Tan, Phat Dao, et al.
Published: (2021)
by: Tan, Phat Dao, et al.
Published: (2021)
Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate
by: Salikin, Nor Hawani
Published: (2014)
by: Salikin, Nor Hawani
Published: (2014)
Extraction of pectin from pomelo peels using conventional heating, ultrasonic, microwave and subcritical water techniques / Liew Shan Qin
by: Liew , Shan Qin
Published: (2019)
by: Liew , Shan Qin
Published: (2019)
Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices
by: Sskimin, Siti Zaharah, et al.
Published: (2017)
by: Sskimin, Siti Zaharah, et al.
Published: (2017)
Similar Items
-
Effect of temperature and concentration on rheological properties pomelo juice concentrates
by: Keshani, Samaneh, et al.
Published: (2012) -
Optimization of concentration process on pomelo fruit juice using response surface methodology (RSM)
by: Keshani, Samaneh, et al.
Published: (2010) -
Modelling of rheological behaviour of guava, pomelo and soursop juice concentrates via shear rate-temperature-concentration superpositioning
by: Abdullah, Norazlin, et al.
Published: (2018) -
Screening the physicochemical properties of thermosonically treated pomelo juice
by: Wan Marzuki Rashidi, Wan Nur Ain Syukriah, et al.
Published: (2018) -
Development and performance evaluation of a mechanical pomelo fruit juice extractor
by: Buang, Nur Salihah
Published: (2016)