Phytochemical compounds of Pangium edule Reinw. seeds

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Phytochemical compounds of Pangium edule Reinw. seeds

Pangium edule seeds are widely used as a source for cooking oil, vegetable and fish or meat preservative among the local communities in Sarawak and Sabah. Isolation and determination of chemical components were carried out on P. edule seeds. Biological activity tests revealed that the samples were n...

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Bibliographic Details
Main Authors:	Liam, Jack, Ibrahim, Faridah Hanum, Hakeem, Khalid Rehman
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Forestry, Universiti Putra Malaysia 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/58022/ http://psasir.upm.edu.my/id/eprint/58022/1/31-17.pdf

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