Phytochemical compounds of Pangium edule Reinw. seeds
Pangium edule seeds are widely used as a source for cooking oil, vegetable and fish or meat preservative among the local communities in Sarawak and Sabah. Isolation and determination of chemical components were carried out on P. edule seeds. Biological activity tests revealed that the samples were n...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Forestry, Universiti Putra Malaysia
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/58022/ http://psasir.upm.edu.my/id/eprint/58022/1/31-17.pdf |
| _version_ | 1848853531352629248 |
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| author | Liam, Jack Ibrahim, Faridah Hanum Hakeem, Khalid Rehman |
| author_facet | Liam, Jack Ibrahim, Faridah Hanum Hakeem, Khalid Rehman |
| author_sort | Liam, Jack |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Pangium edule seeds are widely used as a source for cooking oil, vegetable and fish or meat preservative among the local communities in Sarawak and Sabah. Isolation and determination of chemical components were carried out on P. edule seeds. Biological activity tests revealed that the samples were not toxic. Three components, namely, Hexadecanoic acid, Heptadecene-(8)-Carbonic acid and 9,12-Octadecedienoic acid were determined by a series of procedures viz: cold extraction, thin layer chromatography (TLC), gas chromatography (GC) and gas chromatography-mass spectroscopy (GC-MS). The phytochemical compounds of P. edule seeds indicate their potential for commercialisation especially in the food industry. |
| first_indexed | 2025-11-15T10:55:27Z |
| format | Conference or Workshop Item |
| id | upm-58022 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:55:27Z |
| publishDate | 2013 |
| publisher | Faculty of Forestry, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-580222018-01-03T08:35:54Z http://psasir.upm.edu.my/id/eprint/58022/ Phytochemical compounds of Pangium edule Reinw. seeds Liam, Jack Ibrahim, Faridah Hanum Hakeem, Khalid Rehman Pangium edule seeds are widely used as a source for cooking oil, vegetable and fish or meat preservative among the local communities in Sarawak and Sabah. Isolation and determination of chemical components were carried out on P. edule seeds. Biological activity tests revealed that the samples were not toxic. Three components, namely, Hexadecanoic acid, Heptadecene-(8)-Carbonic acid and 9,12-Octadecedienoic acid were determined by a series of procedures viz: cold extraction, thin layer chromatography (TLC), gas chromatography (GC) and gas chromatography-mass spectroscopy (GC-MS). The phytochemical compounds of P. edule seeds indicate their potential for commercialisation especially in the food industry. Faculty of Forestry, Universiti Putra Malaysia 2013 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/58022/1/31-17.pdf Liam, Jack and Ibrahim, Faridah Hanum and Hakeem, Khalid Rehman (2013) Phytochemical compounds of Pangium edule Reinw. seeds. In: International Forestry Graduate Students' Conference 2013 (FORGRAD 2013), 2-4 July 2013, Universiti Putra Malaysia, Serdang, Selangor. (pp. 116-120). |
| spellingShingle | Liam, Jack Ibrahim, Faridah Hanum Hakeem, Khalid Rehman Phytochemical compounds of Pangium edule Reinw. seeds |
| title | Phytochemical compounds of Pangium edule Reinw. seeds |
| title_full | Phytochemical compounds of Pangium edule Reinw. seeds |
| title_fullStr | Phytochemical compounds of Pangium edule Reinw. seeds |
| title_full_unstemmed | Phytochemical compounds of Pangium edule Reinw. seeds |
| title_short | Phytochemical compounds of Pangium edule Reinw. seeds |
| title_sort | phytochemical compounds of pangium edule reinw. seeds |
| url | http://psasir.upm.edu.my/id/eprint/58022/ http://psasir.upm.edu.my/id/eprint/58022/1/31-17.pdf |