Omolayo, O. J. (2015). Effects of dietary supplementation of glutamine and glutamic acid on performance and stress response to high temperature in broiler chickens.
Chicago Style (17th ed.) CitationOmolayo, Olubodun Joshua. Effects of Dietary Supplementation of Glutamine and Glutamic Acid on Performance and Stress Response to High Temperature in Broiler Chickens. 2015.
MLA (9th ed.) CitationOmolayo, Olubodun Joshua. Effects of Dietary Supplementation of Glutamine and Glutamic Acid on Performance and Stress Response to High Temperature in Broiler Chickens. 2015.
Warning: These citations may not always be 100% accurate.