Pengeluaran daging tempatan hanya 25 peratus
| Main Author: | |
|---|---|
| Format: | Newspaper |
| Language: | English |
| Published: |
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/57914/ http://psasir.upm.edu.my/id/eprint/57914/1/Pengeluaran%20daging%20tempatan%20hanya%2025%20peratus.pdf |
| _version_ | 1848853500332605440 |
|---|---|
| author | Utusan Malaysia, |
| author_facet | Utusan Malaysia, |
| author_sort | Utusan Malaysia, |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T10:54:58Z |
| format | Newspaper |
| id | upm-57914 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:54:58Z |
| publishDate | 2017 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-579142017-11-07T08:36:11Z http://psasir.upm.edu.my/id/eprint/57914/ Pengeluaran daging tempatan hanya 25 peratus Utusan Malaysia, 2017-09-13 Newspaper NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/57914/1/Pengeluaran%20daging%20tempatan%20hanya%2025%20peratus.pdf Utusan Malaysia, Pengeluaran daging tempatan hanya 25 peratus. in Utusan Malaysia, (13 September 2017), p. 17. (Call Number: 2017/09-006) |
| spellingShingle | Utusan Malaysia, Pengeluaran daging tempatan hanya 25 peratus |
| title | Pengeluaran daging tempatan hanya 25 peratus |
| title_full | Pengeluaran daging tempatan hanya 25 peratus |
| title_fullStr | Pengeluaran daging tempatan hanya 25 peratus |
| title_full_unstemmed | Pengeluaran daging tempatan hanya 25 peratus |
| title_short | Pengeluaran daging tempatan hanya 25 peratus |
| title_sort | pengeluaran daging tempatan hanya 25 peratus |
| url | http://psasir.upm.edu.my/id/eprint/57914/ http://psasir.upm.edu.my/id/eprint/57914/1/Pengeluaran%20daging%20tempatan%20hanya%2025%20peratus.pdf |