Effects of germination on nutritional properties and anti-nutrients in selected legumes

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Effects of germination on nutritional properties and anti-nutrients in selected legumes

Legume is a plant in the family of Fabaceae (or Leguminosae) that is cultivated and consumed throughout the world. Legume’s role in human health appears to be limited because of several limiting factors such as low protein and starch digestibility, poor mineral bioavailability and high anti-nutritio...

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Bibliographic Details
Main Author:	Megat Radzi, Megat Rusydi
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Nutritional Sciences - Nutritional Requirements Fabaceae - instrumentation - anatomy & histology
Online Access:	http://psasir.upm.edu.my/id/eprint/57906/ http://psasir.upm.edu.my/id/eprint/57906/1/FPSK%28m%29%202015%2034RR.pdf

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