Retention of Volatile Components of Durian Fruit Lather during processing and Storage

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Retention of Volatile Components of Durian Fruit Lather during processing and Storage

A study was conducted to identify the volatile constituents of durian(Durio zibethinus Murr.) of clone D24 and to determine the retention of volatile components of durian fruit leather during processing and storage.Thirty-eight volatile compounds were identified in the fresh durian flesh, of which 1...

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Bibliographic Details
Main Authors:	Jaswir, Irwandi, Che Man, Yaakob, Selamat, Jinap, Ahmad, Faujan, Hiroshi, Sugisawa
Format:	Article
Language:	English English
Published:	Wiley Periodicals Inc. 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/5790/ http://psasir.upm.edu.my/id/eprint/5790/1/Retention%20of%20Volatile%20Components%20of%20Durian%20Fruit%20Lather%20during%20processing%20and%20Storage.pdf

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