Malaysian cocoa of chocolates: a story of antioxidants and more ....

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Malaysian cocoa of chocolates: a story of antioxidants and more ....

For centuries, cocoa has been recognized as a rich source of dietary antioxidants, especially polyphenols. It is known not only for its good flavour but also for its health benefits. Cocoa has ndrawn increased attention because of its antioxidant properties and marked effects in the prevention of v...

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Bibliographic Details
Main Author:	Ismail, Amin
Format:	Inaugural Lecture
Language:	English
Published:	Universiti Putra Malaysia Press 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/57608/ http://psasir.upm.edu.my/id/eprint/57608/1/0001.pdf

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