Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour)

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Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour)

A study was conducted to determine the effect of initial packaging atmosphere by using different packaging system on the quality and microbial stability of fresh-cut Cantaloupe and to investigate the effect of different absorbers. Fresh-cut Cantaloupe was stored in two types of containers; specific...

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Bibliographic Details
Main Author:	Kamaruddin, Syahidah
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Fruits - Muskmelon Quality Analysis
Online Access:	http://psasir.upm.edu.my/id/eprint/57558/ http://psasir.upm.edu.my/id/eprint/57558/1/FK%202015%2065RR%20UPM%20IR.pdf

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