Cocoa Butter Extraction from Cocoa Nibs Using Supercritical Carbon Dioxide

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Cocoa Butter Extraction from Cocoa Nibs Using Supercritical Carbon Dioxide

Cocoa beans consist mainly of cocoa butter (50-55% w/w). High quality cocoa butter used in food, cosmetic and pharmaceutical products is obtained by mechanical press, expeller, and solvent extraction using hexane. Supercritical fluid extraction (SFE) using carbon dioxide as a solvent has provided...

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Bibliographic Details
Main Author:	Kusnadi, Asep Edi
Format:	Thesis
Language:	English English
Published:	2009
Subjects:	Cacao beans Plant Extracts Supercritical fluid extraction
Online Access:	http://psasir.upm.edu.my/id/eprint/5746/ http://psasir.upm.edu.my/id/eprint/5746/1/FSTM_2009_18_abstract.pdf

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