Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch

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Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch

Starch is a versatile food ingredient and is widely used in numerous food and industrials applications. Whether in its native form, or modified through chemical substitution or enzyme modification and/ or physical modification, starch is used as a texturizer, gelling agent, thickener, adhesive, and...

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Bibliographic Details
Main Author:	Wong, Chen Wai
Format:	Thesis
Language:	English English
Published:	2009
Subjects:	Swamp sago. Pullulanase.
Online Access:	http://psasir.upm.edu.my/id/eprint/5743/ http://psasir.upm.edu.my/id/eprint/5743/1/FSTM_2009_16_abstract.pdf

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