Development of a Restructured Sweet Potato French Fries Type Product

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Development of a Restructured Sweet Potato French Fries Type Product

The 17 accessions from UPM collection and 4 commercial cultivars exhibited wide variation in physical and chemical characteristics. Results found that white flesh colour sweet potato showed the lowest hardness and followed by orange, yellow and purple cultivars. Starch content of 17 accessions va...

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Bibliographic Details
Main Author:	Utomo, Joko Susilo
Format:	Thesis
Language:	English English
Published:	2009
Online Access:	http://psasir.upm.edu.my/id/eprint/5740/ http://psasir.upm.edu.my/id/eprint/5740/1/FSTM_2009_14_abstract.pdf

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