Antibacterial Activity of Organic Acids on the Growth of Selected Bacteria in Meat Samples

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Antibacterial Activity of Organic Acids on the Growth of Selected Bacteria in Meat Samples

Meat can harbour a large variety of pathogenic and spoilage microorganisms which include mesophilic and psychrophilic bacteria, during slaughtering and further processing. These microorganisms may be sources of infection to human and spoilage of meat. Organic acids are generally recognized as safe a...

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Bibliographic Details
Main Author:	Raftari, Mohammad
Format:	Thesis
Language:	English English
Published:	2009
Subjects:	Bacterial growth - Meat - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/5737/ http://psasir.upm.edu.my/id/eprint/5737/1/FSTM_2009_7_abstract.pdf

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